Kashmir Saffron (Kesar)
The saffron from Kishtwar district of Jammu and Kashmir is a prized spice known for its exceptional quality. Kishtwar saffron is renowned for its higher levels of crocin, the compound responsible for the saffron’s vibrant color and distinct flavor. Grown in high-altitude valleys and carefully harvested by skilled farmers using traditional techniques, this saffron is treasured for its floral aroma and earthy taste. It adds a unique touch to a variety of dishes, from savory stews to sweet desserts. Moreover, its potent antioxidant properties and anti-inflammatory benefits make it a sought-after ingredient in natural remedies and skincare products.